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Date: Mon, 17 Jun 2002 17:03:54 +0200
From: PatryCCCja <k...@s...pl>
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Subject: Re: dashi
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Ukryj nagłówki
waldemar z domu wrote:
> typuję na odrosty cebuli względnie cebulkę.
heh, wlasnie nad szczypiorem sie zastanawialam. ale jakos przekonana nie
jestem.
> A co to za przepis?
a kilka :) m.in. taki:
Miso Soup With Tofu
~~~~~~~~~~~~~~~~~~~~~~
Recipe By : Vegetarian Times, March 1998, page 46
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews Soyfoods
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups water
1 piece kombu
1/2 cup red miso
1/2 cup white miso
1/4 pound firm tofu -- drained and cubed
1 green onion -- minced
white and pale green parts
Soy sauce to taste
This Japanese classic is a warm accompaniment to vegetarian sushi or any
stir-fry supper.
IN LARGE POT, bring water and kombu to a boil. Reduce heat and simmer,
uncovered, 15 minutes. Put red and white miso into small heat-proof bowl.
Add a small amount of hot stock and stir until smooth. Pour mixture into
soup and stir to mix. Remove soup from heat. Add tofu and green onion.
Season with soy sauce. Discard kombu before serving.
pozdr.
pat
ps: znalazlam jeszcze kilka interesujacych. np. vinaigrette z miso
(http://www.epicurious.com/run/recipe/view?id=12079)
.
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