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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.rmf.pl!news.one t.pl!lublin.pl!uw.edu.pl!not-for-mail From: Malgorzata Olszewska <m...@e...pl> Newsgroups: pl.rec.kuchnia Subject: Re: ocet balsamiczny? Date: Fri, 09 Feb 2001 10:42:41 +0100 Organization: A poorly-installed InterNetNews reader Lines: 22 Message-ID: <3...@e...pl> References: <3a82f415$1@news.vogel.pl> <6...@n...onet.pl> <9608s8$60l$1@news.onet.pl> NNTP-Posting-Host: host-02.edipresse.pl Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2; x-mac-type="54455854"; x-mac-creator="4D4F5353" Content-Transfer-Encoding: 8bit X-Trace: h1.uw.edu.pl 981711740 2704 195.205.254.114 (9 Feb 2001 09:42:20 GMT) X-Complaints-To: u...@h...uw.edu.pl NNTP-Posting-Date: 9 Feb 2001 09:42:20 GMT To: Aneta&Krzysztof K <a...@t...pl> X-Accept-Language: pl,en X-Mailer: Mozilla 4.73 (Macintosh; U; PPC) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:43543 Ukryj nagłówki Do czego dodajemy taki ocet? | |
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