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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!newsfeed.tpinternet.pl!skynet.be!skynet.be!newsfeeds.belnet.b e!news.belnet.be!transit.news.xs4all.nl!not-for-mail From: <m...@h...com> Newsgroups: pl.rec.kuchnia Subject: Re: szukam przepisu na soujouko (souzouko) Date: Sun, 4 Nov 2001 12:06:37 +0100 Organization: XS4ALL Internet BV Lines: 18 Message-ID: <9s37g5$cok$1@news1.xs4all.nl> References: <9s1c0t$592$1@news.tpi.pl> <1f2cbid.1107ih31w0a0y6N%wlos@tele.com.pl> NNTP-Posting-Host: 213-84-212-80.adsl.xs4all.nl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 7bit X-Trace: news1.xs4all.nl 1004872005 13076 213.84.212.80 (4 Nov 2001 11:06:45 GMT) X-Complaints-To: a...@x...nl NNTP-Posting-Date: 4 Nov 2001 11:06:45 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:78423 Ukryj nagłówki Po zastygnieciu kraje sie na kostki i obsypuje cukrem pudrem. | |
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