| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!fu-berlin.de!uni-berlin.de!s023.dhcp 212-198-41.noos.FR!not-for-mail From: "Ewa (siostra Ani) N." <n...@y...com> Newsgroups: pl.rec.kuchnia Subject: Re: udka z kurczaka bez kości (ok 1 kg) co z tego zrobić? Date: Fri, 30 Apr 2004 22:11:27 +0200 Organization: Niesz & Niesz Ldt. Lines: 23 Message-ID: <2281119057$20040430221130@ewcia> References: <ghekc.579221$Or1.549846@news.chello.at> <c6rsrn$ffjrf$1@ID-213977.news.uni-berlin.de> <1erk0oy4l5e4i.i0s1juwuwfwj$.dlg@40tude.net> NNTP-Posting-Host: s023.dhcp212-198-41.noos.fr (212.198.41.23) Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: news.uni-berlin.de 1083355506 16972511 I 212.198.41.23 ([213977]) X-Priority: 3 (Normal) In-Reply-To: <1erk0oy4l5e4i.i0s1juwuwfwj$.dlg@40tude.net> X-Comment-To: Koko-sanka X-Newsreader: MyGate/2.6.0.171 (http://barin.com.ua/soft/mygate/) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:200339 Ukryj nagłówki Le vendredi 30 avril 2004 ŕ 10:46:50, Koko-sanka a écrit : | |
Zobacz także