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Path: news-archive.icm.edu.pl!news.gazeta.pl!newsfeed.pionier.net.pl!newshub.sdsu.edu !postnews.google.com!j33g2000cwa.googlegroups.com!not-for-mail From: "Marteczka" <m...@w...pl> Newsgroups: pl.rec.kuchnia Subject: dlaczego? Date: 28 Mar 2006 05:13:10 -0800 Organization: http://groups.google.com Lines: 3 Message-ID: <1...@j...googlegroups.com> NNTP-Posting-Host: 195.150.224.239 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: quoted-printable X-Trace: posting.google.com 1143551595 7454 127.0.0.1 (28 Mar 2006 13:13:15 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Tue, 28 Mar 2006 13:13:15 +0000 (UTC) User-Agent: G2/0.2 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Win98; pl-PL; rv:1.7.12) Gecko/20050919 Firefox/1.0.7,gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: j33g2000cwa.googlegroups.com; posting-host=195.150.224.239; posting-account=_vD3rQ0AAADYhl6uPYb-Z3emwcQm3Us8 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:264261 Ukryj nagłówki Dlaczego wątróbka "strzela" przy smażeniu i jak można temu | |
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