mleko do cappucino
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.nask.pl!news.nask.org.pl!news.g ermany.com!postnews.google.com!e65g2000hsc.googlegroups.com!not-for-mail From: "renszo" <c...@g...com> Newsgroups: pl.rec.kuchnia Subject: mleko do cappucino Date: 19 Mar 2007 02:24:04 -0700 Organization: http://groups.google.com Lines: 8 Message-ID: <1...@e...googlegroups.com> NNTP-Posting-Host: 62.179.84.107 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" X-Trace: posting.google.com 1174296245 2285 127.0.0.1 (19 Mar 2007 09:24:05 GMT) X-Complaints-To: g...@g...com NNTP-Posting-Date: Mon, 19 Mar 2007 09:24:05 +0000 (UTC) User-Agent: G2/1.0 X-HTTP-UserAgent: Mozilla/5.0 (Windows; U; Windows NT 5.1; pl; rv:1.8.0.10) Gecko/20070216 Firefox/1.5.0.10,gzip(gfe),gzip(gfe) Complaints-To: g...@g...com Injection-Info: e65g2000hsc.googlegroups.com; posting-host=62.179.84.107; posting-account=VkdO4Q0AAAB_g6FSNLU3bXdxMVCY3CWe Xref: news-archive.icm.edu.pl pl.rec.kuchnia:293431 Ukryj nagłówki Mam pytanie, czy temperatura mleka ma znaczenie w przygotowaniu | |
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