Cytryna do makaronu
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!newsfeed.gamma.ru!Gamma.RU!newsfeed00.sul.t-online.de!t-onlin e.de!news.task.gda.pl!news.ipartners.pl!news.nask.pl!news.cyf-kr.edu.pl!agh.edu .pl!news.agh.edu.pl!news.onet.pl!newsgate.onet.pl!newsgate.pl From: c...@i...pl (Marychna) Newsgroups: pl.rec.kuchnia Subject: Cytryna do makaronu Date: 19 Apr 2002 10:32:16 +0200 Organization: email<>news gateway Lines: 15 Message-ID: <3CBFC1BB.18183.BBE65@localhost> NNTP-Posting-Host: newsgate.test.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7BIT X-Trace: newsgate.onet.pl 1019205136 18114 192.168.240.245 (19 Apr 2002 08:32:16 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 19 Apr 2002 08:32:16 GMT X-Mailer: Pegasus Mail for Win32 (v3.12c) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) X-Received: from glu- (pa136.suwalki.cvx.ppp.tpnet.pl [213.76.120.136]) by poczta.interia.pl (Mailserver) with ESMTP id 06C4A5826 for <p...@n...pl>; Fri, 19 Apr 2002 07:02:41 +0200 (CEST) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:104773 Ukryj nagłówki Czy ktos moze z was gotujac makaron al dente dodaje do |
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