> >
> > During visits to Poland I have tasted several very superb dishes of golonka.
>
> Have You ever been in Bavaria?

do not ever trz to mixup golonka (in German Eisbein) with Bavarian
Schweinshaxe!

Bavarian style is roasting pigs leg with beer, Polish and German style
is cooking it in water with spices ;-))

Waldek