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Path: news-archive.icm.edu.pl!news.icm.edu.pl!fu-berlin.de!uni-berlin.de!not-for-mail From: Waldemar <w...@z...fu-berlin.de> Newsgroups: pl.rec.kuchnia Subject: Re: Syrop glukozowo-fruktozowy Date: Thu, 17 Mar 2016 12:54:32 +0100 Organization: Freie Universitaet Berlin Lines: 15 Message-ID: <d...@m...uni-berlin.de> References: <ncdv9k$vvp$1@node1.news.atman.pl> <56ea8529$0$662$65785112@news.neostrada.pl> <nce1cj$9rm$1@node2.news.atman.pl> <nce4k9$5i1$1@node1.news.atman.pl> Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2; format=flowed Content-Transfer-Encoding: 8bit X-Trace: news.uni-berlin.de DzG01hgmXNa4iT+EIYh8pQPEi58euSWt5Ghp+oTYXL0WE5lGeGyGhzgnhs Cancel-Lock: sha1:KyH5U4d80LK3PhmosK/BzDWLNlI= User-Agent: Mozilla/5.0 (Windows NT 10.0; WOW64; rv:38.0) Gecko/20100101 Thunderbird/38.6.0 In-Reply-To: <nce4k9$5i1$1@node1.news.atman.pl> Xref: news-archive.icm.edu.pl pl.rec.kuchnia:370645 Ukryj nagłówki Am 17.03.2016 um 12:32 schrieb bbjk: |
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