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Chocolate chip shortbread

Ingredients (for four small rounds):

4 oz sieved plain flour
2 oz castor sugar
4 oz butter
2 oz rice flour or ground rice
2 oz chocolate chips

Method:

Combine flours and sugar in a mixing bowl. Stir in chocolate chips. Work in
butter until the dough is the consistency of shortcrust.

Sprinkle board with rice flour. Turn dough on to board and knead till
smooth. Cut into portions and shape into rounds.

Place on greaseproof paper in a baking tin. Prick with a fork. Put in oven
at 350F. When the cakes begin to colour (from 20 to 30 minutes), lower the
heat. Allow to cool in the tin.


Pozdr.
almadka