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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sfeed.gazeta.pl!news.gazeta.pl!not-for-mail From: "Hanna Burdon" <h...@n...com> Newsgroups: pl.rec.kuchnia Subject: Re: co to jest i czym to ewentualnie zastapic? Date: Wed, 7 Jan 2004 22:10:44 -0000 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 7 Message-ID: <bti03a$ajq$1@inews.gazeta.pl> References: <bthu6b$p2t$1@news.onet.pl> <8...@y...com> <j...@4...com> <1...@y...com> Reply-To: "Hanna Burdon" <h...@n...com> NNTP-Posting-Host: cpc1-darl2-3-0-cust8.midd.cable.ntl.com X-Trace: inews.gazeta.pl 1073513386 10874 81.101.61.8 (7 Jan 2004 22:09:46 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 7 Jan 2004 22:09:46 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-User: hanula X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:185982 Ukryj nagłówki > Rzeczywiscie jest kwasna ? To znaczy warzy sie jezeli podgrzewasz ? |
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