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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!fargo.cgs.poznan.pl!news.internetia.pl!news.tpi.pl!not-for-ma il From: "Barbara Jarosik" <b...@a...pl> Newsgroups: pl.rec.kuchnia Subject: Re: mozzarella Date: Tue, 21 Aug 2001 09:37:10 +0200 Organization: tp.internet - http://www.tpi.pl Lines: 26 Message-ID: <9lt338$i2e$1@news.tpi.pl> References: <9lefie$q3n$1@news.tpi.pl> <3...@t...de> <9lgveq$b7r$1@news.tpi.pl> <9ll11g$kmp$1@news.tpi.pl> NNTP-Posting-Host: pe252.gdansk.cvx.ppp.tpnet.pl X-Trace: news.tpi.pl 998379432 18510 213.76.28.252 (21 Aug 2001 07:37:12 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: 21 Aug 2001 07:37:12 GMT X-Newsreader: Microsoft Outlook Express 5.50.4133.2400 X-MSMail-Priority: Normal X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4133.2400 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:63352 Ukryj nagłówki A moze najprosciej: pokroic w plastry, do tego pokrojone pomidorki i duzo | |
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