Użytkownik "Magdalena Bassett" <i...@b...com> napisał w
wiadomości news:13o4mc9q4hvt5d3@corp.supernews.com...
> Czy chodzi ci po prostu o sprawdzony przepis na bisquits? jesli tak,
> to sprecyzuj "bizkfity" - w Anglii, USA i Australii bisquits to trzy
> rozne

Tak, dokladnie chodzi mi o takie bisquits podawane np. w Alabamie.
Probuje i mi nie wychodzi. Bylem przekonany, ze proszek do pieczenia w
Polsce to tylko zwykla baking soda (kwasny weglan sodowy) a baking
powder to cos innego. Przepis mialem taki, cytuje w calosci:

Making biscuits from scratch is not hard at all - it takes us about 20
minutes from beginning to out of the oven and ready to eat. They taste
so much better and you can have quality time with the kids making
them - Why? Because there is a cookie cutter involved and it's like
working with Play-Doh!

Ingredients:

2 ? cups of all-purpose flour (never really tried anything else)
3 teaspoons of baking powder
?-teaspoon salt
? cup of shortening (Crisco)
1-cup milk (we use buttermilk)

Cooking Directions:

Preheat Oven to 450 F. degrees

In a large bowl, combine flour, baking powder, and salt. Using
blender, cut shortening into flour until consistency of course meal.
Pour in milk; stir with fork until mixture leaves sides of bowl and
forms a soft moist dough, toss lightly until no longer stocky, Roll
out to ? inch thick, and cut with 2-inch floured cookie cutter. Place
on un-greased cookie sheet. Bake biscuits in oven on middle or top
rack at 450 degrees for 8-12 minutes or until lightly golden. Serve
hot with butter and favorite jams and jelly or honey. Makes about
12-15 biscuits.



Pozdrawiam smacznie i dziekuje za wszelkie sugestie. Tomek.