Re: Jaka surówka do zrazów?
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.nask.pl!news.nask.org.pl!newsfe ed.atman.pl!not-for-mail From: "Szpilka" <s...@s...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Jaka surówka do zrazów? Date: Sat, 3 Mar 2007 20:15:41 +0100 Organization: ATMAN Lines: 21 Message-ID: <eschhb$7rg$1@node1.news.atman.pl> References: <es9709$dr4$1@node4.news.atman.pl> <es973a$1qm$1@inews.gazeta.pl> <es97h1$dur$1@node4.news.atman.pl> <3d3ce$45e85fb8$57cf5ce2$10956@news.chello.pl> NNTP-Posting-Host: grc.spray.net.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=response Content-Transfer-Encoding: 8bit X-Trace: node1.news.atman.pl 1172949355 8048 83.143.40.146 (3 Mar 2007 19:15:55 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Sat, 3 Mar 2007 19:15:55 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.3028 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.3028 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:292330 Ukryj nagłówki
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