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From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Przepis na gofry i masa do ptysiów-zapytanie Date: 17 Dec 2000 19:25:44 GMT Organization: ChocolatERie ceNtrale Lines: 14 Message-ID: <91j3vo$dd8$6@sunnews.cern.ch> References: <91fia7$493$1@news.internetia.pl> <c...@J...Asia.rassun> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 977081144 13736 (None) 137.138.33.96 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.3-20000502 ("Marian") (UNIX) (Linux/2.2.14-5.0 (i586)) Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.ast ercity.net!news.ipartners.pl!news1.ebone.net!news.ebone.net!newsfeeds.belnet.be !news.belnet.be!news-ge.switch.ch!cern.ch!not-for-mail Xref: news-archive.icm.edu.pl pl.rec.kuchnia:39245 Ukryj nagłówki Jo'Asia <J...@r...art.pl> wrote: |
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