Re: Watrobka wieprzowa.

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From: Krysia Thompson <k...@f...unn.ac.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Watrobka wieprzowa.
Date: Mon, 11 Dec 2000 15:53:37 +0000
Reply-To: k...@f...unn.ac.uk
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Ukryj nagłówki

On Mon, 11 Dec 2000 12:05:21 +0100, sadyl <s...@p...onet.pl>
wrote:

>
>
>"Janusz D." wrote:
>>
>> Witam grupowiczow. Mam krotkie pytanie, czy mozna zamrozic swierza watrobe
>> wieprzowa, czy nie zmieni sie struktura miesa po jej rozmrozeniu. Nigdy nie
>> zamrazalem watroby bo uwazalem ze nie powinno sie takiego miesa zamrazac.
>
>i ca?kowicie s?usznie - przy g??bokim zamro?eniu pop?kaj? ?cianki
>komórkowe i w?troba si? po prostu rozleci do postaci duzej brunatnej
>kupy
>
>sadyl

o rany... nagle odeszla mi ochota na te kurze watrobki, ktore
mieszkaja w zamrazarce i czekaja na dobry dzien. Moze by takie
rozmrozone uzyc na pasztet, bo pasztetowi to chyba wszystko
jedno, czy to watrobka czy duza brunatna kupa! :-)

Krysia
K.T. - starannie opakowana

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