Re: kuchnia francuska

« poprzedni post

Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n
ews.icm.edu.pl!bignews.mediaways.net!news-ge.switch.ch!cern.ch!not-for-mail
From: Aneta Baran <b...@c...cern.ch>
Newsgroups: pl.rec.kuchnia
Subject: Re: kuchnia francuska
Date: 31 Mar 2000 08:10:47 GMT
Organization: ChocolatERie ceNtrale
Lines: 11
Message-ID: <8c1mi7$i3d$1@sunnews.cern.ch>
References: <01bf98b4$c03cab80$7a01a8c0@kurs7.szkola.vernet.pl>
<8bv7sf$2ljo$1@news.ipartners.pl>
Reply-To: b...@m...cern.ch
NNTP-Posting-Host: pcitpdp15.cern.ch
Mime-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-2
Content-Transfer-Encoding: 8bit
X-Trace: sunnews.cern.ch 954490247 18541 (None) 137.138.33.122
X-Complaints-To: n...@s...cern.ch
X-BCFH: Villars Truffe&Rhum
X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg
X-Motto: Lusers could be good and useful if they were made of chocolate.
X-Chocolate-Of-the-Week: Studentska horka
User-Agent: tin/1.4.1-19991201 ("Polish") (UNIX) (Linux/2.2.5-15 (i586))
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:25966
Ukryj nagłówki

Tomasz Kurzacz <t...@t...com.pl> wrote:
> Generalnie: aby uzyskac francuskie danie wez to, co chcesz usmazyc - ugotuj,
> dodatkowo bez soli. Do tego dodaj dowolna ilosc warzyw i juz masz francuskie
> danie.
Dlaczego nazywasz danie dla osobnika z chorą wątrobą i zbyt wysokim
ciśnieniem potrawą z kuchni francuskiej? :-)

Anetek
--
A...@c...ch | http://chall.ifj.edu.pl/~aneta/
Anything is good and useful if it's made of chocolate.