Re: sos do spaghetti - spaghetti aglio olio e peperoncino

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: sos do spaghetti - spaghetti aglio olio e peperoncino
Date: Fri, 05 Jul 2002 11:43:42 +0100
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Ukryj nagłówki

On Fri, 5 Jul 2002 09:16:10 +0000 (UTC), "turecky"
<t...@N...poczta.gazeta.pl> wrote:

>Waldemar Krzok <w...@u...fu-berlin.de> napisa?(a):
>> a ja nie wyci?gam czosnku ,-)
>>
>> Waldek
>
>ale jakby sie tak mocno przysma?y? - wtedy jest niesmaczny
>
>turecky

jak dla kogo, bardzo lubie usmazony, przypieczony, przepieczony
czosnek ;)

Trysia , "elegancka kobieta od Diora, starannie opakowana , o
powloczystym spojrzeniu, lamiaca serca mezczyzn, wulkan emocji ,
biznes lumen od Caffe Za Slupem, kobieta pelna czaru" [Jola L-L
i Lilla]
K.T. - starannie opakowana

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