Re: szynka
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X-Received: by 10.31.16.33 with SMTP id g33mr34687vki.13.1518509347319; Tue, 13 Feb 2018 00:09:07 -0800 (PST) X-Received: by 10.31.16.33 with SMTP id g33mr34687vki.13.1518509347319; Tue, 13 Feb 2018 00:09:07 -0800 (PST) Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.nask.org.pl!news.unit 0.net!weretis.net!feeder6.news.weretis.net!feeder.usenetexpress.com!feeder-in1. iad1.usenetexpress.com!border1.nntp.dca1.giganews.com!nntp.giganews.com!h20no15 12773qtm.0!news-out.google.com!o9ni516qte.1!nntp.google.com!q21no2984611qtn.1!p ostnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Tue, 13 Feb 2018 00:09:06 -0800 (PST) In-Reply-To: <7...@g...com> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=37.47.72.14; posting-account=zM1RagoAAABTI00siSfGoyMwfAGqCgDP NNTP-Posting-Host: 37.47.72.14 References: <tve7C.12423$NB2.1425@fx01.ams1> <5a6ec884$0$609$65785112@news.neostrada.pl> <xZQbC.263110$Rq.130631@fx19.ams1> <5a701dfb$0$587$65785112@news.neostrada.pl> <DAVbC.530957$X77.85138@fx11.ams1> <p4pai4$kgg$1@node1.news.atman.pl> <5a706bb6$0$600$65785112@news.neostrada.pl> <p4q7s2$i5a$1@node1.news.atman.pl> <5a70ebc1$0$1667$65785112@news.neostrada.pl> <p4r0if$t0u$1@node2.news.atman.pl> <4l8cC.600254$iP7.8479@fx09.ams1> <5a717206$0$685$65785112@news.neostrada.pl> <qGecC.273478$Rq.11883@fx19.ams1> <5a7f5bfe$0$599$65785112@news.neostrada.pl> <6...@g...com> <p5p840$id2$2@node1.news.atman.pl> <5a804481$0$588$65785112@news.neostrada.pl> <7...@g...com> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <a...@g...com> Subject: Re: szynka From: i...@g...pl Injection-Date: Tue, 13 Feb 2018 08:09:07 +0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Lines: 3 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:380080 Ukryj nagłówki A przede wszystkim - peklowane mięso ma miękką konsystencję i lepszy smak oraz kolor. | |
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