Re: Przypalone mleko
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!bignews.mediaways.ne t!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Przypalone mleko Date: 6 Jun 2000 08:59:22 GMT Organization: ChocolatERie ceNtrale Lines: 10 Message-ID: <8hieha$ac5$2@sunnews.cern.ch> References: <j5RS4.55610$O4.1153202@news.tpnet.pl> <01bfbc0c$bb844320$041374c3@inf4.informtech.com.pl> <3...@p...onet.pl> <8fota5$ibt$1@flis.man.torun.pl> <3...@p...onet.pl> <3...@s...pekao.com.pl> <f5U_4.1800$qi.47473@news.tpnet.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 960281962 10629 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.1-19991201 ("Polish") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:29154 Ukryj nagłówki Zalewscy <j...@p...onet.pl> wrote: | |
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