| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!not-for-mail From: "Jerzy" <0...@m...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Z czego powstaje mascarpone? Date: Wed, 4 Sep 2002 14:19:56 +0200 Organization: http://news.icm.edu.pl/ Lines: 12 Message-ID: <al4tp8$km1$1@sunsite.icm.edu.pl> References: <d...@4...com> <002e01c250d6$3b4fbca0$0200a8c0@tea> <f...@4...com> NNTP-Posting-Host: brama.proszynski.pl X-Trace: sunsite.icm.edu.pl 1031141992 21185 193.218.115.254 (4 Sep 2002 12:19:52 GMT) X-Complaints-To: a...@i...edu.pl NNTP-Posting-Date: Wed, 4 Sep 2002 12:19:52 +0000 (UTC) X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MSMail-Priority: Normal X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:123622 Ukryj nagłówki > Umie ktos rozpoznac "na oko" kiedy smietanka ma ta temperature? | |
Zobacz także