Re: olej czy smalec?
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Path: news-archive.icm.edu.pl!news.rmf.pl!nf1.ipartners.pl!ipartners.pl!newsfeed.pion ier.net.pl!feeder.erje.net!feeder.news-service.com!94.75.214.39.MISMATCH!aioe.o rg!.POSTED!not-for-mail From: "le fourmi" <f...@6...pl> Newsgroups: pl.rec.kuchnia Subject: Re: olej czy smalec? Date: Tue, 8 Mar 2011 03:07:38 +0100 Organization: Aioe.org NNTP Server Lines: 5 Message-ID: <il431t$kfu$1@speranza.aioe.org> References: <4d73803c$0$2437$65785112@news.neostrada.pl> <s...@k...localhost> <4...@p...googlegroups.com> <s...@k...localhost> <4d74f60b$0$2442$65785112@news.neostrada.pl> NNTP-Posting-Host: HP9ZbnKBo29FERhwRHJimw.user.speranza.aioe.org Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=response Content-Transfer-Encoding: 8bit X-Complaints-To: a...@a...org X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.5994 X-Notice: Filtered by postfilter v. 0.8.2 X-Newsreader: Microsoft Outlook Express 6.00.2900.5931 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:335176 Ukryj nagłówki > Skwierczą dodatki olejowe (margaryna "wrobiona ') w mixie. | |
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