Risotto
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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!not -for-mail From: "Alek" <alek67@PRECZ_ZE_SPAMEM.poczta.onet.pl> Newsgroups: pl.rec.kuchnia Subject: Risotto Date: Tue, 11 Mar 2008 09:20:37 +0100 Organization: Onet.pl Lines: 3 Message-ID: <fr5fcn$s3h$1@news.onet.pl> NNTP-Posting-Host: azv210.neoplus.adsl.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1205223639 28785 83.27.159.210 (11 Mar 2008 08:20:39 GMT) X-Complaints-To: u...@n...onet.pl NNTP-Posting-Date: Tue, 11 Mar 2008 08:20:39 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1409 X-Sender: z7lW/V+SkmLR0zkQEbPLmTGAcDKUr3up X-Newsreader: Microsoft Outlook Express 6.00.2800.1409 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:311360 Ukryj nagłówki Mam pytanie technologiczne: po podsmażeniu ryżu, gdy zaczyna się | |
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