Zacierki
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Received: by 10.52.156.115 with SMTP id wd19mr2324284vdb.2.1349677611171; Sun, 07 Oct 2012 23:26:51 -0700 (PDT) Received: by 10.52.156.115 with SMTP id wd19mr2324284vdb.2.1349677611171; Sun, 07 Oct 2012 23:26:51 -0700 (PDT) Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!newsfeed2.atman.pl!newsfeed. atman.pl!goblin2!goblin.stu.neva.ru!feeder.erje.net!news.glorb.com!l8no30014331 qao.0!news-out.google.com!r17ni19qap.0!nntp.google.com!l8no30669895qao.0!postne ws.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Sun, 7 Oct 2012 23:26:51 -0700 (PDT) Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=80.52.228.82; posting-account=I8dqqwoAAACmN8v8Fc8qAtn66_uvvOf_ NNTP-Posting-Host: 80.52.228.82 User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <8...@g...com> Subject: Zacierki From: Zbyszek Zarzycki <z...@g...com> Injection-Date: Mon, 08 Oct 2012 06:26:51 +0000 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: quoted-printable Xref: news-archive.icm.edu.pl pl.rec.kuchnia:348922 Ukryj nagłówki Jak się robi zacierki? | |
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