Re: Co z sera topionego ?
| « poprzedni post | następny post » |
|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sgate.onet.pl!niusy.onet.pl From: "a" <a...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Co z sera topionego ? Date: 19 Nov 2006 21:42:27 +0100 Organization: Onet.pl SA Lines: 9 Message-ID: <7...@n...onet.pl> References: <m6s4e6lnfpky$.4xado3v1ejq0$.dlg@40tude.net> NNTP-Posting-Host: newsgate.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.test.onet.pl 1163968947 22045 213.180.130.18 (19 Nov 2006 20:42:27 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 19 Nov 2006 20:42:27 GMT Content-Disposition: inline X-Mailer: http://niusy.onet.pl X-Forwarded-For: 217.172.254.216, 192.168.243.41 X-User-Agent: Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:283354 Ukryj nagłówki
| |
Zobacz także
