Re: Przepis na gulasz

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From: Olleo <o...@t...pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: Przepis na gulasz
Date: Wed, 28 Oct 2009 00:26:47 -0700 (PDT)
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Ukryj nagłówki

> Po ugotowaniu, kiedy już zmiękła.

No dobra, przypuszczam, ze na takie male kawalki wystarczy, ale co z
taka pieczenia? Jakbym chcial sobie zrobic zamiast wedlin do chleba?
--
Olleo