Re: Tiramisu-jaka śmietana?
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!news.man.poznan.pl!n ewsfeed.gazeta.pl!news.onet.pl!newsgate.onet.pl!niusy.onet.pl From: "Milena" <m...@W...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Tiramisu-jaka śmietana? Date: 18 Oct 2003 17:16:53 +0200 Organization: Onet.pl SA Lines: 12 Message-ID: <4...@n...onet.pl> References: <tR8kb.70323$Lo.1193499@news.chello.at> NNTP-Posting-Host: newsgate.test.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.onet.pl 1066490213 19829 192.168.240.245 (18 Oct 2003 15:16:53 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 18 Oct 2003 15:16:53 GMT Content-Disposition: inline X-Mailer: http://niusy.onet.pl X-Forwarded-For: 80.55.118.166, 213.180.130.14 X-User-Agent: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; IDG.pl) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:176761 Ukryj nagłówki > W ogole nie dodaje smietany. Do mascarpone dodaje ubite bialka , ktore | |
Zobacz także
