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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.onet.pl!not-for-mail From: Ap3k <...@...pl> Newsgroups: pl.rec.kuchnia Subject: Re: jaka sól do kiszenia kapusty? Date: Thu, 5 Nov 2009 19:06:59 +0100 Organization: http://onet.pl Lines: 9 Message-ID: <2...@...pl> References: <op.u2wy59mn6k64p4@kraszews-7bd0b2> <0...@j...googlegroups.com> <hcui24$hio$1@news.onet.pl> NNTP-Posting-Host: staticline50243.toya.net.pl Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: quoted-printable X-Trace: news.onet.pl 1257444416 1993 77.237.0.244 (5 Nov 2009 18:06:56 GMT) X-Complaints-To: n...@o...pl NNTP-Posting-Date: Thu, 5 Nov 2009 18:06:56 +0000 (UTC) X-Newsreader: Sylpheed 2.6.0 (GTK+ 2.10.14; i686-pc-mingw32) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:325118 Ukryj nagłówki On Thu, 05 Nov 2009 13:56:38 +0100 |
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