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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.ip artners.pl!news.task.gda.pl!newsfeed00.sul.t-online.de!t-online.de!fr.usenet-ed u.net!usenet-edu.net!fr.clara.net!heighliner.fr.clara.net!proxad.net!noos.fr!no t-for-mail Message-ID: <3...@n...fr> Date: Mon, 07 Oct 2002 19:57:21 +0200 From: Ania Nieszkowska <n...@n...fr> X-Mailer: Mozilla 4.7 [fr] (Win95; I) X-Accept-Language: fr MIME-Version: 1.0 Newsgroups: pl.rec.kuchnia Subject: Re: porto - ratunku References: <anrsso$78c$1@news.supermedia.pl> <ans8vj$92i$1@news.supermedia.pl> Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit Lines: 16 Organization: Noos NNTP-Posting-Date: 07 Oct 2002 18:00:04 GMT NNTP-Posting-Host: 212.198.217.22 X-Trace: 1034013604 news.noos.fr 27514 212.198.217.22 X-Complaints-To: a...@n...fr Xref: news-archive.icm.edu.pl pl.rec.kuchnia:128605 Ukryj nagłówki Do potraw najczesciej uzywa sie czerwonego (bo i istnieja biale i zolte = |
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