Re: szynka
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X-Received: by 10.31.128.137 with SMTP id b131mr2567260vkd.7.1517244476369; Mon, 29 Jan 2018 08:47:56 -0800 (PST) X-Received: by 10.31.128.137 with SMTP id b131mr2567260vkd.7.1517244476369; Mon, 29 Jan 2018 08:47:56 -0800 (PST) Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.nask.pl!news.nask.org.pl!news.unit 0.net!weretis.net!feeder6.news.weretis.net!feeder.usenetexpress.com!feeder-in1. iad1.usenetexpress.com!border1.nntp.dca1.giganews.com!nntp.giganews.com!i22no32 50050qta.1!news-out.google.com!e39ni1104qtk.1!nntp.google.com!s47no3256141qta.0 !postnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Mon, 29 Jan 2018 08:47:56 -0800 (PST) In-Reply-To: <5a6ec884$0$609$65785112@news.neostrada.pl> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=79.191.133.136; posting-account=zM1RagoAAABTI00siSfGoyMwfAGqCgDP NNTP-Posting-Host: 79.191.133.136 References: <tve7C.12423$NB2.1425@fx01.ams1> <5a6ec884$0$609$65785112@news.neostrada.pl> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <c...@g...com> Subject: Re: szynka From: i...@g...pl Injection-Date: Mon, 29 Jan 2018 16:47:56 +0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Lines: 4 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:379867 Ukryj nagłówki Do piekarnika - żaden. W szynkowarze stosuje się woreczki z wytrzymałej atestowanej | |
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