Patelnia. Tak dla jaj
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X-Received: by 2002:a81:1b4a:: with SMTP id b71mr9438087ywb.43.1568920846251; Thu, 19 Sep 2019 12:20:46 -0700 (PDT) X-Received: by 2002:a81:1b4a:: with SMTP id b71mr9438087ywb.43.1568920846251; Thu, 19 Sep 2019 12:20:46 -0700 (PDT) Path: news-archive.icm.edu.pl!news.icm.edu.pl!wsisiz.edu.pl!goblin2!goblin1!goblin.st u.neva.ru!o24no602542qtl.0!news-out.google.com!x7ni1046qtf.0!nntp.google.com!o2 4no602532qtl.0!postnews.google.com!glegroupsg2000goo.googlegroups.com!not-for-m ail Newsgroups: pl.rec.kuchnia Date: Thu, 19 Sep 2019 12:20:45 -0700 (PDT) Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=37.109.33.80; posting-account=coToQQoAAACVS4r5CDkdC8vHd7IUmmOt NNTP-Posting-Host: 37.109.33.80 User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <4...@g...com> Subject: Patelnia. Tak dla jaj From: Majka <k...@g...com> Injection-Date: Thu, 19 Sep 2019 19:20:46 +0000 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Xref: news-archive.icm.edu.pl pl.rec.kuchnia:381979 Ukryj nagłówki Mam dość przypalonych, zassanych, zgluciałych resztek jaj po smażeniu jajecznicy lub | |
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