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Path: news-archive.icm.edu.pl!news.icm.edu.pl!news.interia.pl!not-for-mail From: "Stokrotka" <o...@g...pl> Newsgroups: pl.rec.kuchnia Subject: Re: bigos Date: Fri, 23 Jan 2015 16:19:17 +0100 Organization: INTERIA.PL S.A. Lines: 27 Message-ID: <m9topu$ng5$1@usenet.news.interia.pl> References: <m9rvfs$nl8$1@speranza.aioe.org> <54c1fce4$0$2164$65785112@news.neostrada.pl> NNTP-Posting-Host: 93.154.164.20 Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="UTF-8"; reply-type=response Content-Transfer-Encoding: 8bit X-Trace: usenet.news.interia.pl 1422026366 24069 93.154.164.20 (23 Jan 2015 15:19:26 GMT) X-Complaints-To: u...@f...interia.pl NNTP-Posting-Date: Fri, 23 Jan 2015 15:19:26 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.3138 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.3138 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:360418 Ukryj nagłówki > W szybkowarze to raczej wyjdzie gęsty kapuśniak, niż bigos. |
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